Homemade roast beef with onions, tender ox cheeks, the season’s first asparagus, true flavor – here, culinary artistry takes center stage. Black Forest cuisine with soul and character.
Enjoy regional food
Looking for your new favorite place? We’ve got you covered!
Adjacent to the hotel, the Biereck is a warm and elevated dining spot – it’s not just your standard hotel restaurant. A place for honest cuisine, genuine craftsmanship and a modern, cozy Black Forest ambience. Our small, fine menu celebrates the Baden classics: braised ox cheeks, tender roast beef with onions or fresh asparagus – when it’s in season. We cook with the finest regional ingredients, following traditional recipes, with love, time, and care. Because true enjoyment starts with quality.
The inviting dining room, the “Stüble,” and the beer garden, and the kiosk are all accessible – perfect for hikers, day-trippers, bikers, locals, and hotel guests alike. Everything was built from the ground up and thoughtfully coordinated: regional wood crafted by local artisans meets designer furniture and clean lines. Whether by the warm glow of the tiled stove or outside with an evening drink and panoramic views, the Biereck is more than just a place to rest. It’s the kind of place you’ll love coming back to.
Reservation times
Sunday to Thursday:
Lunchtime: 12:00 – 13:30
Evening: 17:30 – 20:00
For reservations for more than 8 people:
restaurant@munde-biereck.de
Exceptions
Friday and Saturday evening:
17:30 – 19:30
19:45 – end
In the afternoon (without reservation) there is:
a small menu and coffee & cake
Beer garden
Only open in good weather!
UNTIL MID-SEPTEMBER
12:00 – 20:00