Home-made roast onions, butter-tender ox cheeks, home-made spaetzle, real taste – there’s no staging here, there’s cooking. Black Forest cuisine with soul and character.
Enjoy regional food
Looking for your new favorite place? We’ve got you covered!
Adjacent to the hotel, the Biereck is a warm and elevated dining spot – it’s not just your standard hotel restaurant. A place for honest cuisine, genuine craftsmanship and a modern, cozy Black Forest ambience. Our small, fine menu celebrates the Baden classics: braised ox cheeks, tender roast beef with onions or fresh asparagus – when it’s in season. We cook with the finest regional ingredients, following traditional recipes, with love, time, and care. Because true enjoyment starts with quality.
The cozy dining room, the “Stüble” and our beer garden are barrier-free – ideal for hikers, day trippers, bikers, locals and hotel guests. Everything was built from the ground up and thoughtfully coordinated: regional wood crafted by local artisans meets designer furniture and clean lines. Whether by the warm glow of the tiled stove or outside with an evening drink and panoramic views, the Biereck is more than just a place to rest. It’s the kind of place you’ll love coming back to.
Reservation times
Monday to Sunday:
Lunchtime: 12:00 – 13:30
Evening: 17:30 – 20:00
For reservations for more than 8 people:
restaurant@munde-biereck.de
In the afternoon (without reservation) there is:
a small menu and coffee & cake
For four-legged friends
As much as we appreciate our four-legged guests – from May 1, 2026 we ask for your understanding that dogs are no longer allowed in the Restaurant Biereck. Of course, this rule also applies to our breakfast and helps to create a particularly pleasant and relaxed atmosphere for all guests.