Are you interested in the world of hotels, gastronomy and hospitality? Then start your apprenticeship at Munde Biereck. With us, you will get to know all areas of a lively hotel and restaurant business right from the start – from service to the kitchen to the organization of events and seminars.
It is important to us that you not only learn a lot professionally, but that you can also develop personally. In our team, we support each other, share experiences and are happy to pass on our knowledge. Step by step, you will grow into your tasks and gain valuable insights into a profession that brings people together and creates new encounters every day.
We live hospitality with passion – down-to-earth, consistent and open-hearted. If you enjoy dealing with people, like working in a team and are looking for a varied job, we look forward to getting to know you and accompanying you on your way into the industry.
Part-time – min. 25 hours/week
Full-time or part-time at least 25 hours/week
Right from the start, you will work closely with experienced colleagues. They will show you step by step how the processes work and pass on their practical knowledge.
During your training, you will get to know different areas of the hotel – from service and kitchen to organizing events. This will give you a comprehensive understanding of the work in the hotel and catering sector.
We will support you throughout your apprenticeship. If you have any questions, new tasks or challenges, someone from the team will always be there to help you.
An apprenticeship at Munde Biereck lays a strong foundation for your future career in the hotel and catering industry.
